Vinegar articles - Fish and tips using vinegar

Vinegar has a way of adding an exciting new flavor to any food.  Using vinegar is very useful when it comes to scaling fish, sprucing up the taste of canned fish, cooking tender fish and adding flavor to your baked fish for a great taste, Read the following tips to help you make the most delicious fish using vinegar.

Do you eat a lot of canned fish and shrimp and are you getting tired of its taste?  Canned fish and shrimp sometimes taste less fresh than we would like.  You can change that taste and you will be looking at your canned fish or shrimp in a whole new light.  Adding a mixture of cooking sherry and two tablespoons of vinegar you will spruce up the taste of that canned fish and shrimp.  Your canned fish and shrimp will have a zesty fresh taste as opposed to that canned taste that you have been eating for sometime.

Eating fish is a very health way of eating since it is packed with protein and loads of vitamins.  Sometimes when making fish you start to look for a new kind of taste but what?  Get your fish tasting sweet and tender with the use of vinegar.  One hour before you plan on cooking your fish soak it in a vinegar and water mixture.  After an hour remove the fish from the vinegar and water mixture and cook the fish as you usually would.  The vinegar will make your fish tender along with adding a sweet taste to give you a different tasting dish. 

Many people use lemon to cook their fish in but another way to get your fish tasting great is by the use of vinegar.  Instead of using lemon on your fish add three to four tablespoons of vinegar to you fish then bake it as you would normally.  The vinegar adds tenderness and a zesty flavor to your fish so drop the lemons and add the vinegar.